Our Menu

Spring Roll

Mixed vegetables wrapped in a spring-roll wrapper, deep-fried, and served with special plum sauce.

Pot Stickers

Deep-fried wrappers filled with seasoned chicken and vegetables. Served with gyoza sauce.

Crab Rangoon

Crispy imitation crabmeat blended with cream cheese, wrapped in a thin crepe, and served with sweet-and-sour sauce.

Fish Cake

A blend of fish, curry paste, green beans, and sliced lime leaves. Served with spicy cucumber sauce.

Coconut Prawn

Deep-fried coconut prawn served with sweet-and-sour sauce.

Crispy Garlic Wings

Crispy chicken wings with garlic, served with a special sauce.

Chicken Satay

Grilled chicken marinated in coconut milk, curry powder, and garlic, served on skewers with peanut sauce and cucumber salad.

Moo Ping

Grilled marinated pork served with tamarind dipping sauce.

Fresh Rolls (Tofu)

Vermicelli noodles, tofu, lettuce, cucumber, and basil wrapped in rice paper. Served with special sauce.

Fresh Rolls (Prawn)

Vermicelli noodles, shrimp, lettuce, and basil wrapped in rice paper. Served with special sauce.

Tofu Tod

Deep-fried tofu served with house special sauce.

Chives Cake

Pan-fried chive rice cake served with house special sauce.

Chiang Mai Sausage

Grilled spicy Northern Thai sausage.

Esan Sausage

Grilled pork-and-herb sausage.

Fried Crispy Pork Belly in Fish Sauce

Pork belly served with spicy sauce.

Fried Calamari

Deep-fried calamari served with spicy sauce.